Fertilize Sparingly
During winter, most herbs slow down their growth, meaning they won’t need as many nutrients as they do in the warmer months. A light application of organic compost or slow-release fertilizer in early winter is usually enough to sustain them. Avoid over-fertilizing, as it can encourage new growth that may not withstand the cold.
Pruning and Harvesting
While it’s tempting to harvest fresh herbs often, winter plants need their foliage to help them survive the season. Prune only sparingly, taking just a few leaves at a time and leaving enough greenery to continue gathering sunlight and nutrients. A light pruning can also help strengthen the plant for the winter months, reducing stress and allowing it to put energy into root development.
Consider Container Growing
If you’re limited on outdoor space or want to bring some herbs inside, consider container gardening. Growing herbs like mint, chives, and thyme in containers lets you easily move them to a sheltered location during extreme weather. Containers are also excellent for managing soil drainage and preventing spreading, especially with plants like mint. Plus, pots add a charming touch of greenery to patios and entryways even in the coldest months.