Planting Garlic in the Fall
If you're eager to learn how to plant garlic in the fall and enjoy a flavorful harvest next year, you're in the right place. Garlic is not only a delicious addition to your culinary creations but also a rewarding crop to grow. In this comprehensive guide, we'll take you through each step of the process, starting right after you've picked up your garlic bulbs from Scott's Nursery in Fredericton, New Brunswick.
Selecting Garlic Varieties: When embarking on your garlic-growing journey, the first step is choosing the right garlic varieties. In Fredericton's colder climate, opt for hardneck varieties like Rocambole or Striped Purple Garlic. These varieties thrive in chilly temperatures and produce robust bulbs.
Preparing the Soil: Garlic demands well-drained soil and plenty of sunlight. Begin by selecting a sunny spot in your garden and preparing the soil. Clear away any weeds, rocks, or debris, and enhance the soil's fertility by incorporating compost or organic matter.
Break Bulbs into Cloves: Garlic bulbs consist of individual cloves. Gently separate the cloves from the bulb, leaving their papery skins intact. Each of these cloves will develop into a full garlic bulb.
Planting Garlic Cloves: With your cloves ready, it's time to plant them. Space them 4-6 inches apart, burying them 2 inches deep, pointed end facing upward. Maintain 8-12 inches of distance between rows. After planting, cover the cloves with soil and gently pat it down.
Mulching for Protection: To safeguard your garlic during the winter, apply a layer of mulch like straw or chopped leaves. This insulation helps regulate soil temperature and prevents frost heaving.
Proper Watering: Garlic appreciates consistent moisture but dislikes waterlogged conditions. Water the newly planted cloves thoroughly to settle the soil and establish strong roots. Monitor soil moisture levels throughout the growing season.
Fertilizing in Spring: As spring arrives and your garlic starts to sprout, apply a balanced, slow-release fertilizer as directed on the package. This provides essential nutrients for healthy growth.
Scaping and Pruning: In late spring or early summer, garlic plants produce scapes, curly stems with bulbils. Remove these scapes to redirect the plant's energy towards bulb development, resulting in larger, flavorful garlic bulbs.
Harvesting Your Garlic: Harvest time typically falls in mid to late summer when the lower leaves turn yellow and begin to dry. Gently lift the bulbs from the soil using a garden fork, taking care not to damage them.
Curing for Flavor: After harvesting, allow your garlic bulbs to cure for 2-3 weeks in a warm, dry, well-ventilated area. This process allows the outer skin to dry and enhances the garlic's flavour.
Storing Your Garlic: Once cured, trim the roots and cut the stems back to about 1 inch. Store your garlic bulbs in a cool, dry place with adequate air circulation. When stored properly, they can last for several months.
Saving Bulbs for the Future: To keep the garlic-growing tradition alive, save some of your largest and healthiest bulbs for planting in the next season. Just store them in a cool, dry place until it's time to plant again.
Congratulations, you're now well-equipped to plant garlic in the fall and enjoy the fruits (or rather, bulbs) of your labour. With dedication and care, you'll soon be savouring homegrown garlic in your culinary creations. Happy gardening!