Genovese Basil

Scientific Name: Ocimum basilicum 'Super Sweet Genovese'

Common Name: Super Sweet Genovese Basil

Exposure: Full sun

Height: 18–24 inches (45–60 cm)

Width: 12–18 inches (30–45 cm)

Spacing: 12–18 inches (30–45 cm)

Attracts: Bees and other pollinators

Flavour: Classic sweet basil flavor, ideal for Italian dishes

Use: Culinary applications such as pesto, salads, sauces, and garnishes

Plant Habit: Upright, bushy

Harvest: Begin harvesting leaves once the plant reaches about 6 inches (15 cm) in height; regular harvesting encourages bushier growth

Companion Plants: Tomatoes, peppers, oregano, and marigolds

General Information: 'Super Sweet Genovese' basil is a cultivar known for its large, aromatic leaves and traditional sweet basil flavor, making it a favorite for pesto and other Italian recipes. It thrives in warm, sunny locations with well-drained soil. Regular watering is essential, but the soil should not be waterlogged. Pinching off flower buds as they appear will promote continuous leaf production and prevent the plant from bolting.