Celery

Scientific Name: Apium graveolens 'Giant Pascal'

Common Name: Celery

Vegetable Type: Stem

Exposure: Partial shade to full sun

Soil Type: Rich, moist, well-drained soil high in organic matter

Fruit Size: Large stalks

Temperature: Cool temperatures, ideally between 60°F to 70°F (16°C to 21°C)

Spacing: Plant transplants 6 to 10 inches apart in rows spaced 18 to 24 inches apart

Height: Typically grows 18 to 24 inches tall

Width: Spreads 12 to 18 inches

Maturity Time: 85 to 120 days from transplanting to harvest

Culinary Uses: Used fresh in salads, soups, stews, and as a crunchy snack; also used as a flavouring agent in stocks and soups

Flavour Profile: Crisp and mildly savoury with a hint of bitterness

Companion Plants: Beans, cabbage, leeks, onions, tomatoes

Resistant To: Celery is susceptible to certain pests and diseases, including celery mosaic virus and celery leaf spot. Practice good crop rotation and sanitation practices to minimize risks.