Chives 'Chinese Broad-Leaved'

Scientific Name: Allium schoenoprasum

Common Name: Chinese Broad-Leaved Chives

Exposure: Full sun to partial shade

Height: Approximately 30–40 cm (12–16 inches)

Width: Around 20–25 cm (8–10 inches)

Spacing: 15–20 cm (6–8 inches)

Attracts: Bees and other pollinators

Flavour: Mild onion flavor with a hint of garlic

Use: Culinary applications such as salads, soups, and as a garnish; also used to repel insects

Plant Habit: Clumping growth habit

Harvest: Begin harvesting once the plant reaches about 15 cm (6 inches) in height; regular harvesting encourages bushier growth

Companion Plants: Tomatoes, carrots, and parsley

General Information: Chinese Broad-Leaved Chives, a variant of Allium schoenoprasum, are distinguished by their broader leaves compared to common chives. Native to regions including China, they are widely used in Chinese cuisine for their mild, aromatic flavor. These chives thrive in well-drained soil with ample sunlight but can tolerate partial shade. They are hardy perennials, easy to cultivate, and their attractive lavender-colored flowers also serve to attract beneficial insects like bees.