Chives 'Garlic'

Scientific Name: Allium schoenoprasum

Common Name: Chives, Common Chives

Exposure: Full sun to partial shade

Height: Up to 50 cm (20 inches)

Width: Approximately 25 cm (10 inches)

Spacing: 15–30 cm (6–12 inches)

Attracts: Bees and other pollinators

Flavour: Mild onion flavor

Use: Culinary applications such as salads, soups, and as a garnish; also used as a natural insect repellent

Plant Habit: Herbaceous perennial with clumping growth

Harvest: Begin harvesting leaves once the plant reaches about 15 cm (6 inches) in height; regular harvesting encourages bushier growth

Companion Plants: Tomatoes, carrots, and parsley

General Information: Chives are the only species of Allium native to both the New and the Old Worlds. They are easy to grow, preferring full sun and well-drained soil but can also thrive in part shade and tolerate less fertile soil. Chives are hardy perennials that can survive winter, especially in USDA Zones 3-9. Their lavender-colored flowers add ornamental value and attract bees, enhancing garden biodiversity.