Thyme 'French'

Scientific Name: Thymus vulgaris

Common Name: French Thyme

Exposure: Full sun

Height: 15–30 cm (6–12 inches)

Width: 30–45 cm (12–18 inches)

Spacing: 25–30 cm (10–12 inches)

Attracts: Bees and butterflies

Flavour: Robust, slightly sweet, and earthy with a hint of mint

Use: Culinary, medicinal, ornamental

Plant Habit: Compact, woody-stemmed, bushy perennial

Harvest: Harvest leaves as needed throughout the growing season; best before flowering for maximum flavor

Companion Plants: Rosemary, sage, lavender, oregano, and tomatoes

General Information: French Thyme (Thymus vulgaris) is a classic culinary herb widely used in French cuisine, particularly in stews, soups, sauces, and roasted dishes. It has a more refined and delicate flavor compared to other thyme varieties, making it a preferred choice for gourmet cooking. This drought-tolerant, low-maintenance herb thrives in well-draining soil and is excellent for container gardening, herb gardens, or as a border plant. French Thyme is also known for its medicinal properties, including antimicrobial and digestive benefits.