Parsley 'Giant of Italy'

Scientific Name: Petroselinum crispum 'Giant of Italy'

Common Names: Giant of Italy Parsley, Italian Flat-Leaf Parsley

Exposure: Full sun to partial shade

Height: 18–24 inches (45–60 cm)

Width: 12–18 inches (30–45 cm)

Spacing: 12 inches (30 cm)

Attracts: Swallowtail butterflies (as a host plant)

Foliage: Large, flat, dark green leaves with a robust, aromatic flavor

Bloom Time: Produces small, yellow-green flowers in the second year if allowed to overwinter

Flower Color: Yellow-green

Uses: Culinary applications (e.g., flavoring for soups, stews, salads, sauces), ornamental plantings, companion planting

Plant Habit: Biennial herb often grown as an annual; forms a rosette of leaves in the first year

Water: Moderate; prefers evenly moist, well-drained soil

Maintenance: Low; regular harvesting encourages bushier growth

Hardiness Zones: USDA zones 5–9; may overwinter in milder climates

General Information: Petroselinum crispum 'Giant of Italy', commonly known as Giant of Italy Parsley or Italian Flat-Leaf Parsley, is a biennial herb native to the Mediterranean region. This variety is renowned for its large, flat, dark green leaves that offer a robust, aromatic flavor, making it a favorite among chefs and gardeners alike.