Taragon 'French'

Scientific Name: Artemisia dracunculus

Common Names: French Tarragon, Estragon

Exposure: Full sun

Height: Approximately 60–120 cm (24–47 inches)

Width: Approximately 30–45 cm (12–18 inches)

Spacing: 30–45 cm (12–18 inches)

Attracts: Bees

Foliage: Aromatic, narrow, lance-shaped, dark green leaves

Bloom Time: Late summer to early fall

Flower Color: Yellow-green

Uses: Culinary applications, medicinal purposes

Plant Habit: Herbaceous, perennial

Water: Moderate; prefers well-drained soil

Maintenance: Low; regular harvesting encourages bushier growth

Hardiness Zones: USDA zones 4–8

General Information: French Tarragon (Artemisia dracunculus) is a perennial herb in the Asteraceae family, native to Eurasia and North America. It features aromatic, narrow, lance-shaped, dark green leaves and produces yellow-green flowers in late summer to early fall. French Tarragon is widely cultivated for its culinary value, while its Russian counterpart (Artemisia dracunculoides) is less aromatic and has a more bitter taste.