Stevia 'Sweet Leaf'

Scientific Name: Stevia rebaudiana

Common Names: Sweet Leaf, Candyleaf, Sugarleaf

Exposure: Full sun

Height: Approximately 60–120 cm (24–47 inches)

Width: Approximately 30–45 cm (12–18 inches)

Spacing: 30–45 cm (12–18 inches)

Attracts: Bees

Foliage: Aromatic, lance-shaped leaves

Bloom Time: Late summer to early fall

Flower Color: White

Uses: Natural sweetener, medicinal purposes

Plant Habit: Upright, branching shrub

Water: Moderate; prefers consistently moist soil

Maintenance: Low; regular harvesting encourages bushier growth

Hardiness Zones: USDA zones 9–11

General Information: Stevia rebaudiana, commonly known as Sweet Leaf, Candyleaf, or Sugarleaf, is a perennial plant native to Paraguay and Brazil. The leaves contain steviol glycosides, primarily stevioside and rebaudioside, which are responsible for their intense sweetness—up to 300 times sweeter than sucrose. Stevia is heat-stable, pH-stable, and non-fermentable, making it a popular choice for sugar and calorie reduction in food and beverages.