Oregano 'Italian'

Scientific Name: Origanum vulgare subsp. hirtum

Common Names: Italian Oregano, Greek Oregano

Exposure: Full sun

Height: 12–24 inches (30–60 cm)

Width: 18–24 inches (45–60 cm)

Spacing: 12–18 inches (30–45 cm)

Attracts: Bees, butterflies, and other pollinators

Foliage: Dark green, aromatic, slightly hairy leaves

Bloom Time: Summer

Flower Color: White

Uses: Culinary applications (e.g., seasoning for meats, sauces, and salads), medicinal purposes, ornamental plantings

Plant Habit: Perennial herb with a bushy, upright growth habit

Water: Low to moderate; drought-tolerant once established

Maintenance: Low; regular pruning encourages bushier growth

Hardiness Zones: USDA zones 5–9

General Information: Origanum vulgare subsp. hirtum, commonly known as Italian Oregano or Greek Oregano, is a perennial herb native to the Mediterranean region. Renowned for its robust flavor and aroma, it is a staple in Mediterranean cuisine, particularly in Italian dishes. The plant features dark green, slightly hairy leaves that are highly aromatic, and it produces small white flowers during the summer months.