Pak Choi 'Ewok'

Scientific Name: Brassica rapa subsp. chinensis

Common Name: Pak Choi 'Ewok'

Vegetable Type: Leaf

Exposure: Full sun to partial shade

Soil Type: Fertile, well-drained soil with a pH between 6.0 and 7.5

Fruit Size: Not applicable

Temperature: Performs best in cool seasons; optimal growth between 13°C to 24°C (55°F to 75°F)

Spacing: Approximately 30-45 cm (12-18 inches) between plants

Height: Approximately 15-20 cm (6-8 inches) at maturity

Width: Approximately 15-20 cm (6-8 inches)

Maturity Time: Approximately 30-35 days from planting to harvest

Culinary Uses: Ideal for stir-fries, soups, and salads; can be harvested early for tender leaves or allowed to mature for larger bunches

Flavour Profile: Mild, slightly peppery, with crisp texture

Companion Plants: Carrots, onions, and herbs like dill; avoid planting near strawberries and tomatoes

Resistant To: Good bolt resistance, making it suitable for spring and summer cultivation