Seed Potatoes French Fingerling 500g

French fingerling potatoes are small to medium in size and are slender and cylindrical in shape with rounded ends, averaging 6-7 centimeters in length. The rose-colored skin is thin and smooth with some shallow eyes and brown spotting scattered across the surface. The flesh is firm, dense, slippery, and is a marbling of pink and ivory. 

Planting: Sow seed pieces 3-4 inches deep. Leave 10-12 inches between plants in rows 2-3 feet apart. Closer plantings can result in better yields, but with smaller potatoes.

Harvest: Under optimal conditions, you can expect to harvest 10-15 pounds of potatoes for every pound of seed potato planted.

Maturity:  80 - 100 Days

Cooking Applications: French fingerling potatoes are best suited for cooked applications such as roasting, baking, and steaming. Their thin skin is edible and need not be removed prior to eating. French fingerling potatoes stay firm and waxy when cooked and offer a robust, earthy, nutty, and buttery flavor.