Mint 'Spearmint'

Scientific Name: Mentha spicata

Common Names: Spearmint, Garden Mint, Common Mint

Exposure: Full sun to partial shade

Height: 30–90 cm (12–35 inches)

Width: Approximately 60–90 cm (24–36 inches)

Spacing: 45–60 cm (18–24 inches)

Attracts: Bees and other pollinators

Flavor: Mild, sweet mint flavor

Uses: Culinary applications (e.g., sauces, salads, desserts), herbal teas, essential oil extraction, medicinal purposes

Plant Habit: Perennial herb with a spreading, vigorous growth habit

Harvest: Leaves can be harvested throughout the growing season; best used fresh or dried for later use

Companion Plants: Cabbage, tomatoes, and peas

General Information: Spearmint (Mentha spicata) is a perennial herb native to Europe and Asia, widely cultivated for its aromatic leaves and essential oils. It thrives in moist, well-drained soils and can become invasive due to its vigorous growth and spreading rhizomes; therefore, container planting or root barriers are recommended to control its spread. Spearmint is commonly used in culinary dishes, herbal teas, and as a natural remedy for various ailments. Its essential oil contains compounds such as carvone and limonene, contributing to its characteristic aroma and flavor.