Spinach 'Seaside'

Scientific Name: Spinacia oleracea

Common Name: Seaside Spinach

Vegetable Type: Leaf

Exposure: Full sun to partial shade

Soil Type: Moist, rich, well-drained soil with a pH between 6.0 and 7.5

Fruit Size: Not applicable

Temperature: Optimal growth between 13°C to 24°C (55°F to 75°F); tolerates temperatures as low as -6°C (20°F)

Spacing: Approximately 2.5 cm (1 inch) between plants; 30 cm (12 inches) between rows

Height: 15-30 cm (6-12 inches)

Width: 15-30 cm (6-12 inches)

Maturity Time: Approximately 30-40 days from planting to harvest

Culinary Uses: Ideal for fresh salads, smoothies, and sandwiches; also suitable for steaming, sautéing, and incorporation into soups and casseroles

Flavour Profile: Mild, slightly sweet, with tender texture

Companion Plants: Strawberries, radishes, and carrots; avoid planting near potatoes

Resistant To: High resistance to Downy Mildew races 1–11, 15, 16, 19, 20; intermediate resistance to races 12, 14