Summer Squash 'Sunburst'

Scientific Name: Cucurbita pepo

Common Name: Sunburst Summer Squash

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Fertile, well-drained soil with a pH between 6.0 and 6.8

Fruit Size: Best harvested at 3–4 inches (7.5–10 cm) in diameter; can grow up to 6–8 inches (15–20 cm) without losing tenderness

Temperature: Thrives in warm conditions; optimal soil temperature for germination is over 70°F (21°C)

Spacing: Plant seeds every 12 inches (30 cm) along the row; thin to one plant every 2 feet (60 cm) after emergence

Height: Approximately 3 feet (90 cm)

Width: Bush habit with a spread of about 3 feet (90 cm)

Maturity Time: Approximately 55 days from planting to harvest

Culinary Uses: Ideal for grilling, sautéing, roasting, stuffing, and adding to salads

Flavour Profile: Tender, buttery flavor

Companion Plants: Corn, beans, and nasturtiums; avoid planting near potatoes

Resistant To: Susceptible to common squash pests and diseases; requires vigilant management