Monstera adansonii aka Adanson's Monstera or Swiss Cheese Plant
Swiss Cheese plant features medium-green oval leaves with dramatic holes, fenestrations, which develop as the leaves mature. They are reminiscent of a slice of Swiss cheese. This plant loves to climb, it produces aerial roots which will attach readily to support poles.
Lighting: Bright indirect light is best. It will tolerate 2-3 hours of morning sun from an East window. Too much sun can cause the leaves to burn.
Watering: These plants like to be consistently moist but not soaked. Before watering, stick your finger into the soil about an inch deep. If the soil feels nearly dry to the touch, it's time to water.
Humidity: These plants are humidity lovers, a humidity level above 50 percent is ideal. Keep away from hot or cold drafts.
