Tomatillo 'Tamayo'

Scientific Name: Physalis ixocarpa

Common Name: Tamayo Tomatillo

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil with a pH between 6.0 and 7.5

Fruit Size: Approximately 1.5 inches (3.8 cm) in diameter

Temperature: Optimal soil temperature for germination is around 80°F (27°C); plants thrive in warm conditions

Spacing: Space plants 3–4 feet (90–120 cm) apart to accommodate their bushy growth

Height: Plants can reach 3–4 feet (90–120 cm) in height

Width: Similar to height, with a bushy spread of 3–4 feet (90–120 cm)

Maturity Time: Approximately 80 days from planting to harvest

Culinary Uses: Essential in Mexican cuisine, particularly for making salsa verde; also used in stews, sauces, jams, and preserves

Flavour Profile: Tart, slightly sweet, and citrusy flavor

Companion Plants: Tomatillos require at least two plants for proper pollination; they can be grown alongside tomatoes, peppers, and members of the onion family

Resistant To: Generally resistant to pests and diseases when grown in suitable conditions; however, they can be susceptible to common