Parsley 'Triple Curled'

Scientific Name: Petroselinum crispum

Common Names: Triple Curled Parsley, Curly Parsley

Exposure: Full sun to partial shade

Height: 12–24 inches (30–60 cm)

Width: 12–24 inches (30–60 cm)

Spacing: 12–18 inches (30–45 cm)

Attracts: Swallowtail butterflies (as a host plant)

Foliage: Dense, dark green, tightly curled leaves

Bloom Time: Produces small, inconspicuous yellow-green flowers in the second year if allowed to overwinter

Flower Color: Yellow-green

Uses: Culinary applications (e.g., garnish, flavoring for meats, stews, soups, salads), ornamental plantings, breath freshener

Plant Habit: Biennial herb often grown as an annual; forms a rosette of leaves in the first year

Water: Moderate; prefers evenly moist, well-drained soil

Maintenance: Low; regular harvesting encourages bushier growth

Hardiness Zones: USDA zones 5–9; may overwinter in milder climates

General Information: Petroselinum crispum, commonly known as Triple Curled Parsley or Curly Parsley, is a biennial herb native to the Mediterranean region. This variety is characterized by its dense, dark green, tightly curled leaves, making it highly ornamental and commonly used as a garnish. Beyond its decorative appeal, Triple Curled Parsley offers a fresh, mild flavor, enhancing various dishes such as meats, stews, soups, and salads.